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Brand:
AECOCHEMCAS NO.:
87-99-0Product Name:
XylitolMolecular Formula:
C5H12O5MW:
152.15Packaging:
25kg/bagAECOCHEM has been dedicated to producing and marketing Xylitol CAS 87-99-0 for many years. We are ISO certificated with our Xylitol exported to USA, EU and India market, etc. Your enquiry is always welcome, for further information, contact us via E-mail: sales@aecochemical.com
CAS No.:87-99-0
Product Name:Xylitol
Molecular Formula:C5H12O5
MW:152.15
Properties:
Melting point: 94-97 °C(lit.)
Boiling point: 215~217℃
Density: 1.515
refractive index: 1.3920 (estimate)
storage temp.: 2-8°C
Solubility: H2O: 0.1 g/mL, clear, colorless
Form: Crystalline Powder
Color: White
Water Solubility: SOLUBLE
Sensitive: Hygroscopic
Specification:
Appearance: White crystalline powder, no visible and dark impurities
Sense of taste: Sweet
Odor: No peculiar smell
Chemical control : GB 13509-2005 FCC(Ⅴ)
Content of Xylitol: 98.5%-101.0% 98.5%-101.0%
Ash: ≤0.5% ≤0.1%
Loss on Drying: ≤0.5% ≤0.5%
Reducing sugar (as glucose): ≤0.2% ≤0.3%
Other polyols: ≤2.0% ≤1.0%
Melting point: 92℃-96℃ —
Heavy Metal(as Pb): ≤0.0010% —
Lead(Pb): ≤0.0001% ≤0.0001%
Arsenic(As) :≤0.0003% —
Nickel(Ni): ≤0.0002% ≤0.0001%
Product Package:
25kg/bag or as per customers’ request.
Product Storage:
Keep in a cool & dry place
Application:
1.To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing
tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic
2. Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam porridge and etc, to keep longer better sweet taste because of its non-fermentability by yeast.
3. Added in cosmetic product and toothpaste, no sticky feeling and refreshing.
xylitol can keep moisture and improve the rough skin similar as glycerin.
4. Being good substitute to sucrose, to make dishes like sour sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g day for adult and half for child.
Some photos of shipment:
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